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23

Jan

This weekend it was rainy, I was being lazy, then I got bored.  

I decided to test out the food processing abilities of the Ninja by finally tackling the Cauliflower Crust Pizza recipe I had bookmarked. 

Many of the commenters stated that the crust was soggy in the middle and was difficult to pick up and eat like actual pizza.  So, at the 7 minute mark of baking, I took my spatula and flipped the crust.  (Instead of baking the crust on one side for 15 minutes, I flipped it half way through so that it was cooked on both sides.) Result, my crust was crispy and delicious and not soggy at all.  

This is something that I will definitely be making again.  By my calculations my go-to bread-crust pizza recipe equals 243 calories per slice, while the cauliflower crust pizza is only 185.  Definite win. 

  1. 63words reblogged this from noevidenceofintelligence and added:
    girl, this looks...awesome. totally going to make this tonight.
  2. dorothypzbornak said: does it taste like regular pizza dough?
  3. insidemelookingout said: I need to make this again. I could it it just as crust!
  4. reallykatie said: I have that on my to-make list this week! I will take your advice to.flip it. Was that hard to.do?
  5. noevidenceofintelligence posted this

1 month ago Short URL 14 notes

FOOD/recipes/cauliflower crust pizza/

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