17
May
Esquire Theme by Matthew Buchanan
Social icons by Tim van Damme
24
Mar
I just ate a Dorito Taco.
It was amazing.
22
Mar
I just ate my lunch.
That’s what kind of a day this is going to be.
15
Mar
13
Mar
23
Feb
Carolina Blue Cake Truffles
(via)
23
Jan
This weekend it was rainy, I was being lazy, then I got bored.
I decided to test out the food processing abilities of the Ninja by finally tackling the Cauliflower Crust Pizza recipe I had bookmarked.
Many of the commenters stated that the crust was soggy in the middle and was difficult to pick up and eat like actual pizza. So, at the 7 minute mark of baking, I took my spatula and flipped the crust. (Instead of baking the crust on one side for 15 minutes, I flipped it half way through so that it was cooked on both sides.) Result, my crust was crispy and delicious and not soggy at all.
This is something that I will definitely be making again. By my calculations my go-to bread-crust pizza recipe equals 243 calories per slice, while the cauliflower crust pizza is only 185. Definite win.
11
Jan
I really hope that isn’t aluminum foil stuck to the top of those molasses pecan bars.
It is, isn’t it?
(via I didn’t re-blog b/c I hate how you can’t “reply”)