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17

May

You’re probably wondering if this was any good.
YEP, it was awesome….and free.

You’re probably wondering if this was any good.

YEP, it was awesome….and free.

24

Mar

I just ate a Dorito Taco.
It was amazing.

22

Mar

11:18 am

I just ate my lunch.

That’s what kind of a day this is going to be.

17

Mar

Absolute deliciousness. 

(This is now solely a basketball and food appreciation blog.)

Absolute deliciousness.

(This is now solely a basketball and food appreciation blog.)

16

Mar

Food Appreciation.

This is the most delicious Greek Yogurt ever. Apple cinnamon for the win!

Food Appreciation.

This is the most delicious Greek Yogurt ever. Apple cinnamon for the win!

15

Mar

Last night was date night at Brio Tuscan Grille.  I totally forgot about sitting outside…winter lasted too long.
The warm evening, great company, and this delicious chicken calabrese flatbread made for a wonderful evening…until it ended.

Last night was date night at Brio Tuscan Grille.  I totally forgot about sitting outside…winter lasted too long.

The warm evening, great company, and this delicious chicken calabrese flatbread made for a wonderful evening…until it ended.

13

Mar

I’m stuck at my desk and I can’t go outside. I don’t even have a window, so I can’t even SEE how nice it is. 
But I do have this big ass cookie from McAlister’s Deli.
I’m going to eat my feelings. 
Live Update: My feelings are delicious. 

I’m stuck at my desk and I can’t go outside. I don’t even have a window, so I can’t even SEE how nice it is. 

But I do have this big ass cookie from McAlister’s Deli.

I’m going to eat my feelings. 

Live Update: My feelings are delicious. 

23

Feb

Carolina Blue Cake Truffles 
(via)

Carolina Blue Cake Truffles 

(via)

23

Jan

This weekend it was rainy, I was being lazy, then I got bored.  

I decided to test out the food processing abilities of the Ninja by finally tackling the Cauliflower Crust Pizza recipe I had bookmarked. 

Many of the commenters stated that the crust was soggy in the middle and was difficult to pick up and eat like actual pizza.  So, at the 7 minute mark of baking, I took my spatula and flipped the crust.  (Instead of baking the crust on one side for 15 minutes, I flipped it half way through so that it was cooked on both sides.) Result, my crust was crispy and delicious and not soggy at all.  

This is something that I will definitely be making again.  By my calculations my go-to bread-crust pizza recipe equals 243 calories per slice, while the cauliflower crust pizza is only 185.  Definite win. 

11

Jan

I really hope that isn’t aluminum foil stuck to the top of those molasses pecan bars.
It is, isn’t it?
(via I didn’t re-blog b/c I hate how you can’t “reply”)

I really hope that isn’t aluminum foil stuck to the top of those molasses pecan bars.

It is, isn’t it?

(via I didn’t re-blog b/c I hate how you can’t “reply”)

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